vegetable

Piment

Piment

This award-winning variety has long, pointed fruits that start out yellow and ripen to red. Good for frying. 1941 AAS winner.

Maïs sucré

Maïs sucré

Piment fort

Piment fort

Long, slender, very hot peppers start out dark green and ripen to bright red. Strong, upright plants. Outstanding for pickling, canning, drying, chili and salsa. 

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