vegetable

Piment doux

Piment doux

Crunchy, mildly flavored, blocky fruits in an assortment of colors are great for adding color to salads and vegetable trays. A tasty addition to casseroles, soups and stir-fry. Great stuffed and baked.

Piment

Piment

Crunchy and full of flavor, peppers can range from sweet to extremely hot. Mild peppers are often used for eating fresh, casseroles or stuffing. Hot peppers may be dried then ground into powder to add zest to culinary dishes. Wear gloves when handling hot varieties; oil from seeds and insides can be irritating to skin and eyes.

Piment

Piment

This productive variety has exceptionally long peppers that can reach 6" (15 cm). Sweet, pale yellow-green fruit matures to red. Excellent for frying.

Piment fort

Piment fort

A heavy producer of jumbo-sized, thick, meaty fruit. Hotter flavor than regular jalapeños. Excellent for salsa and sauces. Wear gloves when handling seeds or insides; oil can be very irritating to skin and eyes.

Piment

Piment

Vigorous variety bearing heavy yields of sweet, flavorful peppers with 3-4 fleshy lobes. Vibrant color is gorgeous in fresh salads or vegetable trays. Thick walls hold up well in cooking or stuffing, remaining sweet, tender and juicy. TMV resistant.

Piment

Piment

Banana-shaped fruit starts out yellow and turns red when ripe. Perfect for pickling. Plants are strong and upright.

Piment

Piment

This chili-type pepper bears slim fruit with thick flesh having a crisp, fresh, spicy taste. Matures from green to red. Use for pickling and sauces.

Piment

Piment

These short, puffy peppers are commonly used when immature and green, but can also be used once they have ripened to a beautiful red. Flavor can range from mildly spicy to hot. Wear gloves when handling; oil from seeds and insides can be irritating to skin and eyes.

Tomate

Tomate

Small pear-shaped tomatoes with excellent flavor and good keeping qualities. Good for canning, sauces, and salads. Small size is suitable for container cultivation or gardens with limited space. Determinate: no staking necessary. Grow in full sun for sweetest flavor.

Piment

Piment

Add some spice to your salsa with these tapered chili peppers! Deep green fruit mature to an intense red. Plants have a long harvest period. Also good for pickling, drying, roasting and stuffing. Wear gloves when handling; oil from seeds and fruit can be irritating to skin and eyes.

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